Biodegradación de los Fenoles Presentes en el Extracto de Guarango (Caesalpinia Spinosa) y en los Colirantes Índigo Carmín, Naranja Ii y Rojo Fenol a Travéz de Trametes Versicolor and Aspergillus Niger
Translated title of the contribution
:
Biodegradation of the Phenols Present in the Extract of Guarango (Caesalpinia Spinosa) and in the Indigo Carmine, Orange II and Phenol Red Colirants through Trametes Versicolor and Aspergillus Niger
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