Biodegradación De Los Fenoles Presentes En El Extracto De Guarango(Caesalpinia Spinosa) Y En Los Colirantes Índigo Carmín, Naranja Ii Y Rojo Fenol A Travéz De Trametes Versicolor And Aspergillus Niger

Translated title of the contribution: Biodegradation Of The Phenols Present In The Guarango Extract(Caesalpinia Spinosa) And In The Colirantes Indigo Carmín, Orange Ii And Red Phenol Through Trametes Versicolor And Aspergillus Niger

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Translated title of the contributionBiodegradation Of The Phenols Present In The Guarango Extract(Caesalpinia Spinosa) And In The Colirantes Indigo Carmín, Orange Ii And Red Phenol Through Trametes Versicolor And Aspergillus Niger
Original languageSpanish (Ecuador)
JournalLa Granja
Volume20
Issue number2
DOIs
StatePublished - 30 Dec 2014

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