Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon

Reinier Abreu-Naranjo, Jonathan G. Paredes-Moreta, Genoveva Granda-Albuja, Gabriel Iturralde, Ana M. González-Paramás, José M. Alvarez-Suarez

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish
Article numbere05211
JournalHeliyon
Volume6
Issue number10
DOIs
StatePublished - Oct 2020
Externally publishedYes

Bibliographical note

Funding Information:
This work was supported by the Universidad de Las Americas (UDLA) , Quito-Ecuador ( AGR.JMA.19.02 ), and the Spanish Ministry of Economy and Competitiveness (MINECO) ( AGL 2015-64522-C2-2R ).

Publisher Copyright:
© 2020 The Author(s)

Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.

Keywords

  • Altitude zones
  • Amazonian fruits
  • Bioactive compounds
  • Ecuador
  • Food analysis
  • Food Science
  • Lipid peroxidation
  • Mauritia flexuosa L

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