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Secado Artificial de Cacao. Estado del Arte
Translated title of the contribution
:
Artificial Drying of Cocoa. State of the Art
Pablo Germán Parra Rosero
Industrial Process Research Group (GIPI)
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Agriculture & Biology
Ecuador
100%
drying
70%
commercialization
66%
Cote d'Ivoire
37%
Pacific Ocean Islands
37%
flavor
25%