Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

Elena Coyago-Cruz, Mireia Corell, Alfonso Moriana, Dolores Hernanz, Ana M. Benítez-González, Carla M. Stinco, Antonio J. Meléndez-Martínez

Research output: Contribution to journalArticle

15 Scopus citations
Translated title of the contributionPerfil de antioxidantes (carotenoides y fenólicos) de los tomates cherry influenciados por el déficit de irrigación, maduración y agrupación.
Original languageEnglish (US)
Pages (from-to)870-884
Number of pages15
JournalFood Chemistry
Volume240
Issue number1
DOIs
StatePublished - 1 Feb 2018

Keywords

  • Antioxidant compounds
  • Cherry tomatoes
  • Chlorogenic acid
  • Functional foods
  • Lycopene
  • Phytoene
  • Water potential

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    Coyago-Cruz, E., Corell, M., Moriana, A., Hernanz, D., Benítez-González, A. M., Stinco, C. M., & Meléndez-Martínez, A. J. (2018). Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster. Food Chemistry, 240(1), 870-884. https://doi.org/10.1016/j.foodchem.2017.08.028