Alternative method for the fermentation of cocoa beans

Pablo Parra, Odalys Castillo, Paul Maldonado

Research output: Contribution to conferenceChapter

Conference

ConferenceIEEE ICA-ACCA 2018 - IEEE International Conference on Automation/23rd Congress of the Chilean Association of Automatic Control: Towards an Industry 4.0 - Proceedings
Period10/01/19 → …

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Keywords

  • Cocoa beans
  • Fermentation
  • Inoculation
  • Lactobacilli

Cite this

Parra, P., Castillo, O., & Maldonado, P. (2019). Alternative method for the fermentation of cocoa beans. IEEE ICA-ACCA 2018 - IEEE International Conference on Automation/23rd Congress of the Chilean Association of Automatic Control: Towards an Industry 4.0 - Proceedings, . https://doi.org/10.1109/ICA-ACCA.2018.8609760