The Andean Chakra and the Resilience of Rural Communities in the face of the Covid19 Pandemic in the Ecuadorian Sierra

General objective Analyze the influence of the pandemic caused by COVID-19 on the recovery of the Chakra as a strategy for sustainable agriculture and resilience of rural communities, through the identification of food production practices and the description of the relationships that are built between the members of the family and nature, in order to strengthen the strategies of food sovereignty implemented by the communities of the Ecuadorian highlands in the face of the changes generated by social isolation