The Andean Chakra and the Resilience of Rural Communities Facing the COVID-19 Pandemic in the Ecuadorian Sierra

This project addresses the vulnerability of small rural producers in Ecuador, exacerbated by the COVID-19 pandemic, which deepened food insecurity and exposed weaknesses in the agri-food system. The research focuses on the ancestral practice of the 'Chakra' (an integrated and sustainable agro-pastoral system) as a key strategy for community resilience and food sovereignty, particularly following social isolation. The study will be conducted in the central and northern Ecuadorian highlands using a mixed-methods approach (participatory action research) and analytical/experimental methods. Specific objectives include identifying agronomic practices within the Chakra and their socio-environmental relationships, determining water use efficiency and water footprint across different irrigation methods (drip vs. sprinkler) for various crops, and characterizing soil microbiology following the application of bio-inputs. The participatory methodology will involve communities in data collection through surveys, interviews, and georeferenced experimental trials. The ultimate aim is to validate the Chakra as a sustainable alternative that promotes local knowledge, rational use of natural resources, and strengthens community bonds in the face of future crises.<br/><br/><b>Goal</b>: <br/>To analyze the influence of the COVID-19 pandemic on the recovery of the 'Chakra' practice as a strategy for sustainable agriculture and the resilience of rural Ecuadorian communities. The goal is to identify food production practices and describe the relationships between family and nature to strengthen community food sovereignty against social isolation.<br/><br/><b>Research lines</b>: <br/>Sustainable water and soil management