General objective Evaluate the organic production of vegetables, identifying the quality and health of the soil, so as to promote sustainable production in the productive units of the families that make up the Solidarity Economy and Food Sovereignty Network (RESSAK)
|Effective start/end date||27/09/13 → 27/09/14|
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.