Quality and Health of the Soils in the Organic Production of Vegetables in the Territorial Scope of the Ressak

Project Details


General objective Evaluate the organic production of vegetables, identifying the quality and health of the soil, so as to promote sustainable production in the productive units of the families that make up the Solidarity Economy and Food Sovereignty Network (RESSAK)
Effective start/end date27/09/1327/09/14


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