Quality and Availability of Water for Human Consumption Under the Social Management of the Board Council of the Pesillo Imbabura Project

Project Details


General objective Analyze the social management of water by the community boards of the Pesillo-Imbabura project, and its influence on quality and availability, through the characterization of organizational systems and protection systems for water sources, in order to ensure availability and quality. of drinking water for users
Effective start/end date27/09/1327/09/14


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