Project Details
Description
This project addresses bovine mastitis, a multifactorial health issue significantly impacting small and medium-sized dairy producers in the Cayambe canton, Ecuador. Treatment and eradication are complicated by the constant mutation of etiological agents and antibiotic resistance. The main objective is to accurately identify the causative microorganisms by implementing molecular techniques, overcoming the limitations of traditional biochemical methods. The methodology involves DNA extraction using the commercial FastDNA kit from MP Biomedicals. Subsequently, key sequences will be amplified via Polymerase Chain Reaction (PCR) targeting the 16S, rpoB genes, and the ITS region. These molecular markers allow for sensitive and rapid genotypic characterization of the pathogens. The PCR products will be sent for sequencing, and the results analyzed by comparison with databases such as NCBI and BOLD Systems to determine molecular diversity and responsible strains. This molecular approach will provide crucial information for sanitary management and disease control in the region.<br/><br/><b>Goal</b>: <br/>To identify the microorganisms causing bovine mastitis in samples originating from production units in the Cayambe canton, utilizing advanced molecular techniques.<br/><br/><b>Research lines</b>: <br/>animal biotechnology
| Status | Finished |
|---|---|
| Effective start/end date | 22/01/18 → 30/12/18 |
Keywords
- Bovine Mastitis
- Molecular Identification
- Molecular Techniques
- Microorganisms
- Dairy Farming
- Cayambe
- DNA Extraction
- PCR
- 16S Gene
- rpoB Gene
- ITS Region
- Sequence Analysis
- Pathogens
CACES Knowledge Areas
- 118A Agricultural and livestock production
Categorías UNESCO
- Agricultural and livestock production
Research output
- 4 Article
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MOLECULAR DETERMINATION OF THE ETIOLOGICAL AGENT OF BOVINE MASTITIS FROM ANDEAN PRODUCTION UNITS
Bonifaz, N., Galarza, X., Fuertes, B. & Beltrán, J., 2024, In: Granja. 39, 1Research output: Contribution to journal › Article › peer-review
Open Access -
Estudio de la Calidad Físicoquímica y Microbiológica del Lactosuero de Queso Fresco Proveniente de Queseras Artesanales de Cayambe - Ecuador
De La Cruz Gonzalez, E. G., Aquino, E., Rocha, D. A. & Bonifaz Garcia, N. F., 30 Dec 2018, In: SATHIRI. 13, 13, p. 178-195 18 p.Translated title of the contribution :Study of the Physicochemical and Microbiological Quality of Fresh Cheese Whey from Artisanal Cheese Makers of Cayambe - Ecuador Research output: Contribution to journal › Article
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Gestión de calidad de leche de pequeños y medianos ganaderos de centros de acopio y queserías artesanales, para la mejora continua.Caso de estudio: Carchi, Ecuador
De La Cruz, E. G., Díaz, P. S. & Bonifaz, N., Mar 2018, In: Granja. 27, 1, p. 124-136 13 p.Translated title of the contribution :Milk quality management of small and medium cattle ranchers of collection centers and artisan cheese factories, for continuous improvement. Case study: Carchi, Ecuador Research output: Contribution to journal › Article › peer-review
Open Access6 Link opens in a new tab Scopus citations