Healthy and Sustainable Agrifood System that Contributes to Sovereign Food Production and Supply in Ecuador

  • Lizano Acevedo, Ronnie Xavier (PI)
  • Gomez, Laura (Student)
  • Pinzón Colmenares, Ingrid Estefanía (Student)
  • Sandoval Mena, Erika Lizbeth (Student)
  • Sandoval Montenegro, Catalina Elizabeth (Student)
  • Breilh Paz y Miño, Jaime (Col)

Project Details


General objective Demonstrate the benefits of a healthy and sustainable agri-food system compared to a conventional one that contributes to the production and supply of sovereign food quality in Ecuador.
Effective start/end date2/01/172/01/18


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