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Essential Oils with Disinfectant Effect on Strains of Listeria monocytogenes and Escherichia coli Isolated from Artisanal Fresh Cheeses (Phase 2)

Project Details

Description

<b>Research lines</b>: <br/>Quality and safety in milk and derivatives
StatusFinished
Effective start/end date16/04/21 → 22/03/23

CACES Knowledge Areas

  • 118A Agricultural and livestock production

Categorías UNESCO

  • Agricultural and livestock production