Determinación de Residuos de Antibióticos en Carne y Vísceras de Origen Bovino que se Expenden en la Ciudad de Quito

Agriculture & Biology

1. Codex Alimentarius 100%
2. enzyme-linked immunosorbent assay 55%
3. food biotechnology 55%
4. genetically modified organisms 52%
5. antibiotics 51%
6. antibiotic residues 49%
7. lactams 48%
8. veterinary drugs 47%
9. tylosin 46%
10. milk 45%
11. enrofloxacin 44%
12. maximum residue limits 43%
13. food preservation 43%
14. sulfonamides 41%
15. cattle 41%
16. oxytetracycline 40%
17. veterinary medicine 40%
18. methodology 36%
19. gentamicin 36%
20. streptomycin 35%
21. muscle tissues 35%
22. food safety 32%
23. biotechnology 32%
24. product quality 32%
25. public health 32%
26. human health 31%
27. medicine 30%
28. foods 29%
29. animals 28%
30. meat 26%
31. kidneys 24%
32. muscles 22%
33. liver 20%
34. organisms 19%