Project Details
Description
This project addresses the growing concern regarding the presence of emerging contaminants (ECs), such as pharmaceuticals and steroid hormones, in water resources, which are not efficiently removed by conventional treatments and pose endocrine and environmental risks. The main objective is to develop and apply biological treatments for the degradation of specific compounds like carbamazepine, ibuprofen, estrone, estradiol, and ethinylestradiol, detected in national water bodies. The methodology is structured into biological work packages (WPs). Initially, a literature review will be conducted to identify microorganisms common in EC-contaminated waters. Subsequently, the most abundant microorganisms capable of utilizing the contaminant as a carbon source will be selected. Finally, optimal operating parameters for batch degradation assays will be determined. This research aims to contribute to sustainable development through the effective control of these persistent contaminants by exploring the potential of biodegradation using native or common bioremediation microorganisms.<br/><br/><b>Goal</b>: <br/>To degrade emerging contaminants, specifically pharmaceuticals and steroid hormones, present in water samples by applying biological treatment methods.<br/><br/><b>Research lines</b>: <br/>Biofuels and energy
| Status | Finished |
|---|---|
| Effective start/end date | 28/02/18 → 30/12/18 |
Keywords
- Emerging Contaminants
- Biological Treatments
- Contaminant Degradation
- Pharmaceuticals
- Steroid Hormones
- Bioremediation
- Microorganisms
- Wastewater
- Water Quality
- Batch Assays
CACES Knowledge Areas
- 419A Medical Diagnostic and Treatment Technology
Categorías UNESCO
- Diagnostic technologies and medical treatment
Research output
- 1 Article
-
Microbiological and Heavy Metal Risk in Alfalfa Juice (Medicago Sativa), Sold in Markets
Coyago Cruz, E. D. R., Mendez Silva, G. I., Acurio Vasconez, R. D., Valdés Silverio, L. A., Quishpe Puga, K. M., González, C. & Beltrán Sinchiguano, E. D. R., 15 Jan 2019, In: Italian Journal of Food Science. 2019, 2019, p. 117-125 9 p.Research output: Contribution to journal › Article