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Keyphrases
Sheep Milk
100%
Compositional Characterization
100%
Microbiological Characterization
100%
Microbiological Composition
66%
Physical-chemical Composition
66%
Sensory Evaluation
66%
Emerging Contaminants
66%
Cattle Farming
33%
Information Gap
33%
FTIR Spectrophotometry
33%
Standardized Measurement
33%
Produced Water
33%
Data Recording
33%
Frisia
33%
Sheep Production
33%
Technological Approach
33%
Microplastic Detection
33%
Industrial Yield
33%
Student Involvement
33%
Low Environmental Impact
33%
Quality Yield
33%
Composition Evaluation
33%
Productive Sectors
33%
Cheese Production
33%
Entrepreneurship
33%
Somatic Cell Count
33%
Milk
33%
Line Quality
33%
Dairy Sector
33%
Precise Measurement
33%
Microplastics
33%
Organoleptic Characteristics
33%
Finished Product
33%
Technical Tools
33%
Lining Safety
33%
Project Impact
33%
Responsible Production
33%
Responsible Consumption
33%
Sanitary Quality
33%
Artisanal Dairy
33%
Ecuador
33%
INIS
milk
100%
sheep
100%
production
100%
evaluation
50%
microplastics
50%
data
25%
spectrophotometry
25%
environmental impacts
25%
computer codes
25%
somatic cells
25%
water
25%
cattle
25%
information
25%
safety
25%
detection
25%
yields
25%
comparative evaluations
25%
tools
25%
cheese
25%
ecuador
25%