Compositional and Microbiological Characterization of Sheep Milk

This project aims to characterize the quality of Frisia Est sheep milk in Ecuador, addressing a critical information gap in the country. The study focuses on determining emerging contaminants such as microplastics in production water, as well as a detailed analysis of physical-chemical and microbiological composition, including somatic cell count (SCC), a key factor for sanitary quality and industrial yield in cheese production. The methodology integrates the use of FTIR spectrophotometry for microplastic detection and the development of specialized software for data recording in sensory evaluations. This technological approach allows for precise and standardized measurement of the organoleptic attributes of the finished product. The project's impact extends to academia, through the involvement of students and the generation of scientific articles, and to the productive sector, by providing technical tools to improve the competitiveness of artisanal dairy ventures. By promoting sheep production, the project also encourages practices with lower environmental impact compared to traditional cattle farming, aligning with the goals of responsible production and consumption.<br/><br/><b>Goal</b>: <br/>Characterize the quality of sheep milk through the analysis of emerging contaminants, physical-chemical and microbiological composition, and sensory evaluation to support innovation and entrepreneurship in the Ecuadorian dairy sector.<br/><br/><b>Research lines</b>: <br/>Quality and safety in milk and derivatives