Comparative Study of the Horticultural Agri-food System under the Green Revolution Model and the Agroecological Model in the Cayambe and Tabacundo Zone

This project addresses the issues arising from conventional agricultural systems that heavily rely on agrochemicals, leading to food contamination and severe environmental externalities (air, water, soil) in rural Ecuador. The main goal is to highlight and support an ethical and responsible agri-food system, aligned with the National Plan for Good Living objectives. The research focuses on generating comparative data on the environmental impacts of two models: the 'green revolution' and the agroecological model, specifically in the Cayambe and Tabacundo area. The methodology involves a detailed Life Cycle Assessment (LCA) for both supply chains (production, processing, distribution, consumption, and waste management). Furthermore, the current traceability system for agroecological products will be diagnosed, analyzing the methods used by producer associations and proposing technical recommendations based on participatory guarantee systems and quality certification.<br/><br/><b>Goal</b>: <br/>To demonstrate the benefits of a healthy and sustainable agri-food system compared to a conventional one, aiming to contribute to the production and supply of sovereign, quality food in Ecuador.<br/><br/><b>Research lines</b>: <br/>Agroecology, environment and territory