Research output
- 3 Paper
-
Computer Vision Methods in the Process of Fermentation of the Cocoa Bean
Parra, P., Negrete, T., Llaguno, J. & Vega, N., 17 Dec 2018.Research output: Contribution to conference › Paper
2 Link opens in a new tab Scopus citations -
Computer Vision Techniques Applied in the Estimation of the Cocoa Beans Fermentation Grade
Parra, P., Negrete, T., Llaguno, J. & Vega, N., 5 Dec 2018.Research output: Contribution to conference › Paper
10 Link opens in a new tab Scopus citations -
Determination of the degree of fermentation of cocoa through different techniques of artificial vision
Parra, P., Negrete, T., LLaguno, J. & Vega, N., 1 Jan 2018.Research output: Contribution to conference › Paper
2 Link opens in a new tab Scopus citations