Agriculture & Biology
Caesalpinia spinosa
92%
indigo carmine
84%
acid orange 7
84%
Buddleja
82%
phenolsulfonphthalein
72%
Cereus
67%
Coriolus versicolor
64%
Ecuador
55%
Aspergillus niger
50%
biodegradation
50%
phenols
49%
fungi
30%
knots
29%
fruits
29%
live fences
27%
Solanum betaceum
27%
extracts
26%
bioflavonoids
26%
cardioprotective agents
25%
discoloration
22%
fruit products
21%
tropical and subtropical fruits
21%
synthetic fibers
19%
oxidation
18%
protocols
18%
adjuvants
17%
dyes
16%
bananas
16%
intensive farming
16%
small fruits
15%
reforestation
15%
vitamins
15%
shrubs
14%
flavor
14%
sprouting
14%
disinfection
13%
micropropagation
13%
biological treatment
13%
seeds
13%
nutritive value
13%
woody plants
13%
plant hormones
11%
fatty acids
11%
fungicides
11%
textile industry
10%
phenol
9%
germination
9%
antioxidants
8%
kinetics
6%
methodology
6%
Medicine & Life Sciences
2-naphthol orange
100%
Buddleja
98%
Trametes
89%
Caesalpinia
84%
Seedlings
78%
Indigo Carmine
78%
Phenolsulfonphthalein
75%
Ecuador
71%
Phenols
68%
Aspergillus niger
68%
Fruit
48%
Fungi
45%
Seeds
34%
Germination
24%
In Vitro Techniques
22%
Forests
20%
Disinfection
20%
Agriculture
19%
Coloring Agents
16%
Textile Industry
15%
Mineral Fibers
13%
Antioxidants
12%
Musa
12%
Cardiotonic Agents
11%
Hormones
11%
Phenol
11%
Lycopersicon esculentum
11%
Flavonoids
8%
Vitamins
8%
Kinetics
7%
Fatty Acids
7%
Food
5%
Earth & Environmental Sciences
fruit
51%
phenol
47%
fungus
44%
biodegradation
43%
seed
22%
protocol
20%
phytohormone
20%
intensive farming
18%
dye
18%
contamination
16%
oxidation
16%
fungicide
15%
woody plant
15%
mineral fiber
15%
reforestation
14%
germination
14%
cocoa
13%
antioxidant
13%
disinfection
12%
vitamin
11%
textile industry
11%
biological treatment
10%
shrub
9%
fatty acid
9%
tolerance
9%
trough
8%
Asia
8%
food
6%
program
6%
degradation
6%
province
6%
kinetics
6%