Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Gabriela Ines Mendez Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 2 Finished
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Synthesis of Biocarbons from Agricultural and Forestry Biomass and its Potential Use as Bioinputs for the Agricultural Sector
Armenise Gil, S. A., Alban Ramirez, G. B., Calero Consuegra, D. L., Lugo Avila, K. J., Mendez Silva, G. I. & Sanchez Barboza, L.
2/04/18 → 2/04/19
Project: Research and Development
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Degradation of Emerging Contaminants in Water Samples by Biological Treatments
Mendez Silva, G. I., Andrade Andrade, J. A., Maldonado Montenegro, J. F., Morales Pedraza, L. T., Valdivieso Ponce, B. V., Vasquez Morales, K. L. & Venegas Ferrin, M. F.
28/02/18 → 28/02/20
Project: Research and Development
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Bacteria Identification in Machangara River Water Capable of Metabolizing Emerging Estrone Pollutant
Méndez, G., Vásquez, K. & Coyago, E., 2022, Communication, Smart Technologies and Innovation for Society - Proceedings of CITIS 2021. Rocha, Á., López-López, P. C. & Salgado-Guerrero, J. P. (eds.). Springer Science and Business Media Deutschland GmbH, p. 21-30 10 p. (Smart Innovation, Systems and Technologies; vol. 252).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Biorremediación de carbamazepina por hongos y bacterias en aguas residuales
Translated title of the contribution :Bioremediation of carbamazepine by fungi and bacteria in wastewater Research output: Contribution to journal › Article › peer-review
Open Access -
Microbiological and Heavy Metal Risk in Alfalfa Juice (Medicago Sativa), Sold in Markets
Coyago Cruz, E. D. R., Mendez Silva, G. I., Acurio Vasconez, R. D., Valdés Silverio, L. A., Quishpe Puga, K. M., Gonzalez Guzman, J. C. & Beltrán Sinchiguano, E. D. R., 15 Jan 2019, In: Italian Journal of Food Science. 2019, 2019, p. 117-125 9 p.Research output: Contribution to journal › Article
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Biodegradación de los Fenoles Presentes en el Extracto de Guarango (Caesalpinia Spinosa) y en los Colirantes Índigo Carmín, Naranja Ii y Rojo Fenol a Travéz de Trametes Versicolor and Aspergillus Niger
Translated title of the contribution :Biodegradation of the Phenols Present in the Extract of Guarango (Caesalpinia Spinosa) and in the Indigo Carmine, Orange II and Phenol Red Colirants through Trametes Versicolor and Aspergillus Niger Research output: Contribution to journal › Article