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Fatty Acid Profile and Chemical Composition of Bovine Milk in Dairy Production Systems (Multigroup GIDCARB)
Noriega Rivera, P. F. (Col), Requelme, N. D. J. (PI), Contero Callay, R. E. (Col), Echeverria Landeta, E. J. (Col), Vasconez Paredes, C. D. (Col), Garcia Tumipamba, D. V. (Col), Tierra Tingo, L. E. (Student) & Cordovez Barahona, M. D. L. A. (Student)
30/05/25 → …
Project: Research and Development
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Situation of the Dairy Chain During the Health Emergency
Requelme, N. D. J. (Col), Contero Callay, R. E. (PI), Echeverria Landeta, E. J. (Col), Aquino, E. (Col) & Gualavisi Cachiguango, O. M. (Col)
11/06/20 → 11/06/21
Project: Research and Development
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Essential Oils with Disinfectant Effect on Strains of Listeria monocytogenes and Escherichia coli Isolated from Artisanal Fresh Cheeses (Phase 1)
Contero Callay, R. E. (PI), Echeverria Landeta, E. J. (Assistant), Lopez Lascano, E. J. (Student) & Sierra Bautista, A. F. (Student)
5/03/20 → 5/03/21
Project: Research and Development
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Influence of Technical Training on Good Milking Practices and its Consequences on the Microbiological Quality of Raw Bovine Milk, Working with Organized Rural Producers in Ecuador (Phase 2)
Contero Callay, R. E. (PI), Echeverria Landeta, E. J. (Col), Barba Guevara, C. E. (Col), Cisneros Ortiz, S. G. (Student) & Quilumbaquin Lechon, D. S. (Student)
8/03/19 → 8/03/20
Project: Research and Development
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Microbiological Quality in Artisanal Fresh Cheeses from the Cayambe Canton
Simbaña Diaz, P. E. (Assistant), Contero Callay, R. E. (PI), Echeverria Landeta, E. J. (Col), De La Cruz Gonzalez, E. G. (Assistant) & Aquino, E. (Assistant)
29/09/13 → 29/12/14
Project: Research and Development
Research output
- 1 Paper
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Microbiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe–ecuador
Contero Callay, R. E., Aquino, E., Simbaña Diaz, P. E., De La Cruz Gonzalez, E. G. & Echeverria Landeta, E. J., 9 Oct 2019.Research output: Contribution to conference › Paper