Projects
- 5 Finished
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Situation of the Dairy Chain During the Health Emergency
Requelme, N. D. J. (Col), Contero Callay, R. E. (PI), Echeverria Landeta, E. J. (Col), Aquino, E. (Col) & Gualavisi Cachiguango, O. M. (Col)
11/06/20 → 11/06/21
Project: Research and Development
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Influence of Technical Training on Good Milking Practices and its Consequences on the Microbiological Quality of Raw Bovine Milk, Working with Organized Rural Producers in Ecuador (Phase 1)
Contero Callay, R. E. (PI), Aquino, E. (Assistant), Alba Nepas, J. M. (Student), Cisneros Ortiz, S. G. (Student), Cumbajin Moromenacho, J. D. (Student), Quimbiulco Cabascango, L. E. (Student), Quilumbaquin Lechon, D. S. (Student), Rodriguez Narvaez, M. S. (Student), Wampash Paati, A. T. (Student) & Andrade Suarez, K. M. (Student)
28/02/18 → 30/12/18
Project: Research and Development
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Study of the Epidemiological Problem of Bovine Mastitis in the Northern Zone of Pichincha Province
De La Cruz Gonzalez, E. G. (Student), Aquino, E. (Assistant), Bonifaz Garcia, N. F. (Col) & Beltran Gallardo, N. J. (PI)
23/01/17 → 30/11/17
Project: Research and Development
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Microbiological Quality in Artisanal Fresh Cheeses from the Cayambe Canton
Simbaña Diaz, P. E. (Assistant), Contero Callay, R. E. (PI), Echeverria Landeta, E. J. (Col), De La Cruz Gonzalez, E. G. (Assistant) & Aquino, E. (Assistant)
29/09/13 → 29/12/14
Project: Research and Development
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Compositional and Microbiological Quality of Raw Bovine Milk in the Ecuadorian Sierra
Simbaña Diaz, P. E. (Col), Contero Callay, R. E. (PI), Echeverria Landeta, E. J. (Assistant), De La Cruz Gonzalez, E. G. (Assistant) & Aquino, E. (Assistant)
27/09/13 → 29/12/14
Project: Research and Development
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Estudio En El Ecuador De La Curva De Calibración Para El Conteo Total De Bacterias Por Citometría De Flujo De Leche Cruda Bovina
Translated title of the contribution :A study in Ecuador of the calibration curve for total bacterial count by flow cytometry of raw bovine milk Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations -
Microbiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe–ecuador
Contero Callay, R. E., Aquino, E., Simbaña Diaz, P. E., De La Cruz Gonzalez, E. G. & Echeverria Landeta, E. J., 9 Oct 2019.Research output: Contribution to conference › Paper
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Estudio de la Calidad Físicoquímica y Microbiológica del Lactosuero de Queso Fresco Proveniente de Queseras Artesanales de Cayambe - Ecuador
Translated title of the contribution :Study of the Physicochemical and Microbiological Quality of Fresh Cheese Whey from Artisanal Cheese Makers of Cayambe - Ecuador Research output: Contribution to journal › Article