Keyphrases
Absorption Kinetics
75%
Aceite
75%
Activity Test
75%
Allopatric
75%
Amazonian Fruits
75%
Amazonian Plants
75%
Amazonian Species
75%
American Type Culture Collection
75%
Antagonistic Effect
75%
Antenna Radiation Patterns
75%
Antimicrobial
75%
Antimicrobial Test
75%
Antioxidant
75%
Antioxidant Potential
75%
Baccharis
75%
Bacteria Identification
75%
Banana Rachis
75%
Bark
75%
Bioactivity Profile
75%
Bioautography
75%
Black Cherry Tomato
75%
Bovine Milk
75%
Cancer Hallmarks
75%
Cannabis Sativa
75%
Capsaicin
75%
Capsicum
75%
Cereus
75%
Chemical Characterization
75%
Citrus
75%
Clinopodium
75%
Compound Profiling
75%
Conservation Actions
75%
Curcuminoids
75%
Distillation Process
75%
Economic Potential
75%
Ethnobotanical
75%
Euphorbia
75%
Final Failure
75%
Fingerlings
75%
Fixed-line
75%
Floral
75%
Free Radical Scavenging Activity
75%
Fresh Material
75%
Fuzzy Expert
75%
Genetic Variability
75%
Grafted Trees
75%
Headspace Solid-phase Microextraction
75%
Heavy Metal Risk
75%
Hydroxylated
75%
In Vitro Anti-inflammatory Activity
75%
In Vivo Evaluation
75%
Klebsiella Pneumoniae (K. pneumoniae)
75%
Kuntze
75%
Lactobacillus Acidophilus
75%
Latifolia
75%
Lotion
75%
Magnolia
75%
Mass Spectrometry
75%
Microbiological Test
75%
Myrcia Splendens
75%
Myrtaceae
75%
Native Species
75%
Natural Cosmetics
75%
Natural Product Research
75%
Natural Products
75%
Near-infrared Spectroscopy
75%
Nuclear DNA (nDNA)
75%
Nutritional Benefits
75%
Ocotea Quixos
75%
Omega-3
75%
Omega-6 Fatty Acids
75%
Organic Extracts
75%
Passiflora
75%
Petitgrain
75%
Pharmacological Properties
75%
Phenolic Antioxidants
75%
Phytochemical Standardization
75%
Phytoremediation
75%
Piper
75%
Piper Carpunya
75%
Piperaceae
75%
Pitahaya
75%
Polyphenols
75%
Population Ecology
75%
Rainbow Trout Oncorhynchus Mykiss
75%
Renealmia
75%
Residual Cake
75%
Respiratory Pathogens
75%
River Water
75%
Scientific Stations
75%
Sensory Analysis
75%
Sight Setting
75%
Terpenes
75%
Topical Formulation
75%
Traditional Uses
75%
Vasconcellea Pubescens
75%
Volatile Components
75%
Western Mexico
75%
Wound Healing
75%
α-linolenic Acid
75%
Agricultural and Biological Sciences
1-Octanol
37%
Abutilon Pictum
24%
Action Potential
24%
Anadara
75%
Antibacterial Property
24%
Antioxidant
75%
Aquatic Plant
75%
Avocado
37%
Banana
37%
Bidens
75%
Bioflavonoid
37%
Biological Sciences
75%
Brix
37%
Brugmansia Candida
37%
Capsicum Chinense
37%
Cassia Fistula
24%
Ceanothus
37%
Celebrations
24%
Cereus
75%
Chenopodium ambrosioides
75%
Chloroplast DNA
75%
Cholestyramine
24%
Chuquiraga
37%
Cinnamaldehyde
37%
Cinnamon
24%
Citrus
75%
Cream
50%
Cryptoxanthin
24%
Dimethyl Sulfoxide
37%
Distillation
75%
Essential Oil
75%
Estrone
75%
Euphorbia
75%
Euphorbiaceae
24%
Fabaceae
75%
Fatty Acids
37%
Fences
37%
Fingerling
75%
Fragaria
75%
Fuchsia
37%
Functional Food
37%
Gas Chromatography
24%
Gazania
24%
Genetic Divergence
32%
Genetic Resource
37%
Genetic Variability
75%
Ginger
37%
Glaucium flavum
50%
Good Manufacturing Practice
37%
Heavy Metal
37%
High-Performance Liquid Chromatography
37%
Hylocereus undatus
75%
Hypericum
37%
Hypochaeris
37%
in Vivo Studies
24%
Inductively Coupled Plasma
75%
Klebsiella pneumoniae
75%
Lanosterol
24%
Lauraceae
24%
Lentic Systems
75%
Linalool
37%
Magnolia
75%
Mass Spectrometry
24%
Medicinal Plant
100%
Mentha
56%
Metabolite
37%
Microencapsulation
24%
Mirabilis
24%
Ocotea
75%
Odor
75%
Oleoresins
75%
Oncorhynchus mykiss
75%
Ornamentals
37%
Oxalis
24%
Palmitic Acid
24%
Passiflora tripartita
75%
Peperomia
75%
Pepper
75%
Persea Americana
37%
Photoaging
24%
Phytelephas
75%
Phytoremediation
75%
Plantae
24%
Publications
75%
Retinol
56%
River Water
75%
Sage
75%
Senecio
37%
Sensation of Taste
75%
Sepal
50%
Sitosterol
24%
Solanaceae
37%
Strawberry
75%
Sus
75%
Tecoma Stans
50%
Thermolabile
24%
Thin-Layer Chromatography
37%
Trolox Equivalent Antioxidant Capacity
24%
Tropical Fruit
37%
Vasconcellea pubescens
75%
Pharmacology, Toxicology and Pharmaceutical Science
3 Hydroxyflavone
24%
Acne
75%
Anadara
75%
Antibacterial Activity
56%
Antibiotic Agent
24%
Antiinfective Agent
75%
Antioxidant
75%
Antioxidant Capacity
24%
Baccharis
75%
Banana
37%
Bioflavonoid
37%
Biphenyl
18%
Bisabolol
37%
Butylated Hydroxyanisole
24%
Butyric Acid Ethyl Ester
75%
Cacao
37%
Camellia Sinensis
24%
Cannabis
37%
Cannabis Sativa
75%
Carvacrol
50%
Catechin
24%
Chenopodium ambrosioides
75%
Cinnamaldehyde
37%
Citral
24%
Citrus
75%
Colestyramine
24%
Cosmeceutical
24%
Coumarin Derivative
24%
Cymbopogon citratus
75%
Cytotoxicity
37%
Disinfectant Agent
24%
Elemol
30%
Epoxide
37%
Estrone
75%
Ether Derivative
37%
Eudesmol
30%
Euphorbia
75%
Euphorbiaceae
24%
Fatty Acid
37%
Food Additive
24%
Food Preservative
24%
Fragaria
75%
Gallic Acid
24%
Gastrointestinal Symptom
37%
Genotoxicity
24%
Gentianella
37%
Hexanoic Acid
75%
Hylocereus undatus
75%
Hypericum
37%
Hypochaeris
37%
IC50
62%
Ilex
75%
Inductively Coupled Plasma
75%
Kaempferol
24%
Klebsiella pneumoniae
75%
Lactobacillus acidophilus
75%
Lactone
24%
Lamiaceae
24%
Lanosterol
24%
Linalool
75%
Mentha
56%
Menthone
21%
Methanol
37%
Mineral Fiber
37%
Mirabilis
24%
Mollusc
24%
Mycosis
24%
Myrtaceae
75%
Neoplasm
37%
Nerolidol
37%
Ocotea
75%
Octanol
75%
Palmitic Acid
24%
Passiflora
75%
Peperomia
75%
Piperaceae
75%
Polyphenol
75%
Propionibacterium acnes
75%
Pulegone
24%
Quercetin
24%
Quinone Derivative
24%
Retinol
56%
River Water
75%
Rutaceae
24%
Sabinene
24%
Saccharomyces Boulardii Concentrate
24%
Savory
75%
Senecio
37%
Sitosterol
24%
Strawberry
75%
Streptococcus mutans
24%
Streptococcus Pneumoniae
24%
Streptococcus pyogenes
24%
Tectochrysin
24%
Terpene
37%
Terpinene
24%
Tetranychus urticae
75%
Therapeutic Use
75%
Thymol
24%
Trolox C
37%