Medicine & Life Sciences
Ecuador
100%
Volatile Oils
95%
Antioxidants
51%
Carotenoids
47%
Ocotea
38%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
35%
Piper
29%
Zingiberaceae
23%
Fruit
22%
Flowers
22%
caryophyllene
21%
Piperaceae
20%
Medicinal Plants
19%
Lycopersicon esculentum
17%
1,1-diphenyl-2-picrylhydrazyl
16%
linalool
15%
Oils
15%
Inhibitory Concentration 50
14%
Ilex guayusa
13%
Plant Leaves
13%
Passiflora
12%
ethyl hexanoate
11%
Cosmetics
11%
methyl cinnamate
11%
Baccharis
10%
nerolidol
10%
Food
10%
Rhizome
10%
Ecotype
10%
Thymus Plant
10%
diphenyl
9%
Myrtaceae
9%
piperitone
9%
1-Octanol
9%
Phytochemicals
9%
Free Radicals
9%
Satureja
9%
Solanum
9%
Rainforest
9%
ethyl cinnamate
9%
Euphorbia
9%
Elasticity
8%
Thymol
8%
lipoarabinomannan
8%
Capsicum
8%
Escherichia coli
8%
Staphylococcal Pneumonia
8%
Lactobacillus acidophilus
8%
Pseudomonas putida
8%
Citrus
7%
Viruses
7%
Yeasts
7%
Ascorbic Acid
7%
Propionibacterium acnes
7%
germacrene D
7%
Bacteria
7%
Charcoal
7%
Rivers
7%
elemene
7%
bisabolol
7%
Bidens
7%
Coumarins
6%
Distillation
6%
Capsaicin
6%
Carbamazepine
6%
Acne Vulgaris
6%
Phenols
6%
Limonene
6%
Polyphenols
6%
Trichophyton
6%
citral
6%
Lactones
6%
Klebsiella pneumoniae
6%
Cannabis
6%
Wound Healing
6%
Eucalyptol
6%
Tannins
6%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
6%
Methanol
6%
Therapeutic Uses
6%
Flavonoids
5%
Weights and Measures
5%
Thin Layer Chromatography
5%
Industry
5%
Sulfonic Acids
5%
Saponins
5%
Sugars
5%
Canes
5%
pulegone
5%
menthone
5%
Alkaloids
5%
Staphylococcus aureus
5%
Medicine
5%
Gallic Acid
5%
Lung Diseases
5%
Cold Temperature
5%
Anti-Inflammatory Agents
5%
Skin Aging
5%
Agriculture & Biology
Ecuador
73%
essential oils
48%
Ocotea
34%
carotenoids
25%
chemical composition
22%
anti-infective agents
21%
cosmetics
21%
phenolic compounds
17%
bioactive compounds
17%
antioxidant activity
16%
Piper
15%
Passiflora tripartita
14%
antioxidants
13%
fruits
13%
medicinal plants
12%
Aristeguietia
12%
Solanum betaceum
12%
flowers
12%
Baccharis latifolia
12%
Renealmia (Zingiberaceae)
11%
Ilex guayusa
11%
extracts
11%
linalool
10%
Vasconcellea pubescens
10%
tropical and subtropical fruits
9%
Peperomia
9%
oils
9%
Dysphania ambrosioides
9%
leaves
9%
markets
8%
methanol
8%
phytochemicals
8%
Prunus serotina
8%
Magnolia
8%
microextraction
8%
Sus
8%
lentic systems
8%
indigenous species
8%
Piperaceae
8%
cherry tomatoes
8%
ethnobotany
8%
biodiversity
7%
Cereus
7%
octanol
7%
Fragaria
7%
Cannabis sativa
7%
Euphorbia
7%
capsaicin
7%
phenols
7%
Capsicum
7%
deficit irrigation
6%
thymol
6%
Tetranychus urticae
6%
Staphylococcus aureus
6%
omega-6 fatty acids
6%
organic acids and salts
6%
alpha-linolenic acid
6%
Klebsiella pneumoniae
6%
Hypochaeris
6%
fingerlings
6%
raw materials
6%
aquatic plants
6%
agroecology
6%
industry
6%
Solanum lycopersicum
6%
ecotypes
6%
methodology
6%
anti-inflammatory activity
6%
disk diffusion antimicrobial test
6%
physicochemical properties
6%
research and development
6%
butyrates
6%
therapeutics
6%
standardization
6%
Mentha
5%
carotenes
5%
vitamin A
5%
sesquiterpenoids
5%
ascorbic acid
5%
rhizomes
5%
strawberries
5%
marketing
5%
nuclear genome
5%
human resources
5%
mass spectrometry
5%
Oncorhynchus mykiss
5%
Citrus
5%
sensory evaluation
5%
Hypericum
5%
ingredients
5%
Senecio
5%
Thymus vulgaris
5%
medicine
5%
Candida tropicalis
5%
inhibitory concentration 50
5%
Chemistry
Essential Oil
92%
Antioxidant Agent
45%
Antimicrobial Agent
32%
Leaf Like Crystal
29%
Bioactivity
22%
Cosmetic
21%
Antibacterial
14%
Antifungal
12%
Polyphenol
12%
Molecule
11%
Methyl Cinnamate
11%
(-)-Pulegone
10%
Food
9%
Mineral Fiber
9%
Gas Chromatography Mass Spectrometry (GCMS)
9%
Ethyl Cinnamate
9%
Carvacrol
9%
Ethyl Hexanoate
9%
Terpene
8%
Cardiotonic Agent
8%
Bicyclogermacrene
8%
Free Radical
8%
Antiaging
8%
Analgesic
8%
Capsaicin
8%
Insecticide
8%
Metabolite
7%
% Inhibition
7%
Linalool
7%
Mass Spectrometry
7%
Adjuvant
7%
Distillation
6%
Antiinflammatory
6%
Anti Influenza
6%
Butylated Hydroxyanisole
6%
Flavonoid
6%
Phenol
6%
Vitamin
5%
Menthone
5%
Tannin
5%
Coumarins
5%
Germacrene D
5%
Saponin
5%
Occurrence in Nature
5%
Strain
5%
1,8-cineole
5%
Atomic Mass
5%